For Travel Professionals
Your clients have seen everything. Show them what can't be photographed in advance.
We design curated, regenerative gastronomy journeys in Türkiye and work with selected travel agencies and licensed local partners.
How we work together
Fields & Forks designs each journey: the route, the producers, the tables and the people your clients meet. We choose small producers, cooperatives and family businesses, so the value of each journey stays in the places we visit.
We work with selected travel agencies and licensed local partners. Our current journey, With Chef Fisun Ercan, is booked through our partner travel agency in Canada.
What we bring
- Curated gastronomy journeys built around small producers, cooperatives, family wineries and village communities
- Private encounters with chefs and producers, workshops designed for our groups and meals created for our guests
- Long-standing relationships with Slow Food and IGCAT, chefs, producers and researchers
- Nearly fifteen years in Türkiye's gastronomy, hospitality and culinary culture
- Direct communication with our founders